Title: 20th Century Blueberry Slump
Categories: Dessert
Yield: 8 Servings

4	c	Fresh or frozen blueberries
		Rinsed and drained
3/4	c	Sugar
3	tb	Butter
1/2	c	Milk
1	c	Flour
1	ts	Baking powder
1/2	ts	Salt - divided
1	c	Sugar
1 1/2	tb	Cornstarch
1	c	Boiling water

Preheat oven to 375 degrees.

Place blueberries in 9 x 13 x 2 inch baking pan.

Mix the 3/4 c sugar, butter, milk, flour baking powder and 1/4 ts salt to batter consistency. Pour over fruit.

Mix remaining 1/4 ts salt, 1 cup sugar, cornstarch. Sprinkle over top of batter. Pour boiling water over all.

Bake one hour (Longer if berries are frozen). Batter will be browned on top when done.

Larriland Farm Lisbon Md

== Courtesy of Dale & Gail Shipp, Columbia Md. ==

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